The practical chef's reference a compendium of charts, formulas, and ratios

Saved in:

Bibliographic Details
Main Author:	Furdell, Russell
Format:	Book
Language:	English
Published:	Boston Pearson 2013
Subjects:	Cooking > Handbooks, manuals, etc
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000nam a2200000 4501
001	wils-480762
005	201502318958
008	130104s2013 mau b 000 0 eng
020	#	#	\|a 9780135125779
020	#	#	\|a 0135125774
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX652.7 \|b .F87 2013
100	1	#	\|a Furdell, Russell
245	1	4	\|a The practical chef's reference \|b a compendium of charts, formulas, and ratios \|c Russell Furdell
260	#	#	\|a Boston \|b Pearson \|c 2013
300	#	#	\|a 448 p. \|b ill. \|c 10 cm
504	#	#	\|a Includes bibliographical references
650	#	1	\|a Cooking \|x Handbooks, manuals, etc
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=480762
964	#	#	\|c BOK \|d HM
998	#	#	\|a 00260##a003.5.1\|\|00260##b003.5.1\|\|00260##c003.5.1\|\|00300##a003.5.1\|\|00300##b003.5.1\|\|00300##c003.5.1\|\|