The practical chef's reference a compendium of charts, formulas, and ratios
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boston
Pearson
2013
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 448 p. ill. 10 cm |
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| Bibliography: | Includes bibliographical references |
| ISBN: | 9780135125779 0135125774 |
I can be a chef