The theory of hospitality & catering for levels 3 and 4

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Bibliographic Details
Main Author:	Foskett, David 1951
Other Authors:	Paskins, Patricia
Format:	Book
Language:	English
Published:	London Hodder Education 2011
Edition:	12th ed
Subjects:	Hospitality industry Caterers and catering Food service management
Online Access:	Click Here to View Status and Holdings.
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