The theory of hospitality & catering for levels 3 and 4
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London
Hodder Education
2011
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| Edition: | 12th ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000nam a2200000 4501 | ||
|---|---|---|---|
| 001 | wils-480750 | ||
| 005 | 201502318950 | ||
| 008 | 130104s2011 enka b 001 0 eng d | ||
| 020 | # | # | |a 9781444123760 (pbk.) |
| 020 | # | # | |a 1444123769 (pbk.) |
| 040 | # | # | |a NLE |d ITMB |
| 090 | 0 | 0 | |a TX911.5 |b .F67 2011 |
| 100 | 1 | # | |a Foskett, David |d 1951 |
| 245 | 1 | 4 | |a The theory of hospitality & catering |b for levels 3 and 4 |c David Foskett, Patricia Paskins |
| 246 | 1 | # | |a Theory of hospitality and catering |
| 250 | # | # | |a 12th ed |
| 260 | # | # | |a London |b Hodder Education |c 2011 |
| 300 | # | # | |a xi, 436 p. |b col. ill. |c 27 cm |
| 500 | # | # | |a "Previous editions published as The Theory of Catering"--T.p. verso |
| 504 | # | # | |a Includes bibliographical references and index |
| 650 | # | 1 | |a Hospitality industry |
| 650 | # | # | |a Caterers and catering |
| 650 | # | # | |a Food service management |
| 700 | 1 | # | |a Paskins, Patricia |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=480750 |
| 964 | # | # | |c BOK |d HM |
THE THEORY OF HOSPITALITY AND CATERING