The theory of hospitality & catering for levels 3 and 4

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Bibliographic Details
Main Author:	Foskett, David 1951
Other Authors:	Paskins, Patricia
Format:	Book
Language:	English
Published:	London Hodder Education 2011
Edition:	12th ed
Subjects:	Hospitality industry Caterers and catering Food service management
Online Access:	Click Here to View Status and Holdings.
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020	#	#	\|a 9781444123760 (pbk.)
020	#	#	\|a 1444123769 (pbk.)
040	#	#	\|a NLE \|d ITMB
090	0	0	\|a TX911.5 \|b .F67 2011
100	1	#	\|a Foskett, David \|d 1951
245	1	4	\|a The theory of hospitality & catering \|b for levels 3 and 4 \|c David Foskett, Patricia Paskins
246	1	#	\|a Theory of hospitality and catering
250	#	#	\|a 12th ed
260	#	#	\|a London \|b Hodder Education \|c 2011
300	#	#	\|a xi, 436 p. \|b col. ill. \|c 27 cm
500	#	#	\|a "Previous editions published as The Theory of Catering"--T.p. verso
504	#	#	\|a Includes bibliographical references and index
650	#	1	\|a Hospitality industry
650	#	#	\|a Caterers and catering
650	#	#	\|a Food service management
700	1	#	\|a Paskins, Patricia
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=480750
964	#	#	\|c BOK \|d HM
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