The theory of hospitality & catering for levels 3 and 4

The theory of hospitality & catering for levels 3 and 4

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Bibliographic Details
Main Author: Foskett, David 1951
Other Authors: Paskins, Patricia
Format: Book
Language:English
Published: London Hodder Education 2011
Edition:12th ed
Subjects:
Hospitality industry
Caterers and catering
Food service management
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:"Previous editions published as The Theory of Catering"--T.p. verso
Physical Description:xi, 436 p. col. ill. 27 cm
Bibliography:Includes bibliographical references and index
ISBN:9781444123760 (pbk.)
1444123769 (pbk.)

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