Food and development
Saved in:
Main Author: | Young, E. M. Elizabeth M. |
---|---|
Format: | Book |
Published: |
New York
Routledge
2012
|
Series: | Routledge perspectives on development
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food first beyond the myth of scarcity
by: Lappe, Frances Moore
Published: (1977) -
Society and food the Third World
by: Manning, Diana H. (Diana Helen
Published: (1977) -
WORLD FOOD RESOURCES Actual and Potential
by: Allaby, Michael
Published: (1977) -
Food Product Development
by: Sharma, Avantina
Published: (2018) -
Food security challengers role of biotechnologies and implications for developing countries
Published: (2015)