Food and development

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Bibliographic Details
Main Author: Young, E. M. Elizabeth M.
Format: Book
Published: New York Routledge 2012
Series:Routledge perspectives on development
Subjects:
Online Access:Click Here to View Status and Holdings.
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020 # # |a 9780415497992 (hbk.) 
020 # # |a 9780415498005 (pbk) 
040 # # |a DLC  |d ITMB 
090 0 0 |a HD9000.5  |b .Y68 2012 
100 1 # |a Young, E. M.  |q Elizabeth M. 
245 1 0 |a Food and development  |c E. M. Young 
260 # # |a New York  |b Routledge  |c 2012 
300 # # |a xix, 409 p.  |b ill., maps  |c 24 cm 
490 0 # |a Routledge perspectives on development 
504 # # |a Includes bibliographical references (p. [387]-402) and index 
650 # 0 |a Economic development 
650 # 0 |a Food 
650 # 0 |a Food supply 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=480679 
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