Illustrated guide to food preparation
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| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Upper Saddle River, NJ
Pearson
2013
|
| Edition: | 11th ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-480659 | ||
| 020 | # | # | |a 9780132738750 (pbk. : alk. paper) |
| 020 | # | # | |a 0132738759 (pbk. : alk. paper) |
| 040 | # | # | |a DLC |d ITMB |
| 090 | 0 | 0 | |a TX663 |b .M25 2013 |
| 100 | 1 | # | |a McWilliams, Margaret |
| 245 | 1 | 0 | |a Illustrated guide to food preparation |c Margaret McWilliams |
| 250 | # | # | |a 11th ed |
| 260 | # | # | |a Upper Saddle River, NJ |b Pearson |c 2013 |
| 300 | # | # | |a ix, 398 p. |b ill. |c 28 cm |
| 500 | # | # | |a Includes index |
| 650 | # | 0 | |a Cooking |x Laboratory manuals |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=480659 |
| 964 | # | # | |c BOK |d HM |
| 998 | # | # | |a 00250##a002.17.2||00260##a002.17.2||00260##b002.17.2||00260##c002.17.2||00300##a002.17.2||00300##b002.17.2||00300##c002.17.2||00500##a002.17.2|| |
Illustrated guide to food preparation