Illustrated guide to food preparation

Saved in:
Bibliographic Details
Main Author: McWilliams, Margaret
Format: Book
Published: Upper Saddle River, NJ Pearson 2013
Edition:11th ed
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Item Description:Includes index
Physical Description:ix, 398 p. ill. 28 cm
ISBN:9780132738750 (pbk. : alk. paper)
0132738759 (pbk. : alk. paper)