Foodservice organizations a managerial and systems approach

Foodservice organizations a managerial and systems approach

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Bibliographic Details
Main Author:	Gregoire, Mary B.
Format:	Book
Published:	Upper Saddle River, N.J. Pearson/Prentice Hall 2013
Edition:	8th ed.
Subjects:	Food service management
Online Access:	Click Here to View Status and Holdings.
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