Foodservice organizations a managerial and systems approach
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| Main Author: | |
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| Format: | Book |
| Published: |
Upper Saddle River, N.J.
Pearson/Prentice Hall
2013
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| Edition: | 8th ed. |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xxi, 525 p. ill. 28 cm. |
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| ISBN: | 9780132620819 (pbk.) 0132620812 (pbk.) |
Foodservice organizations a managerial and systems approach