The Italian Baker the classic tastes of the Italian countryside--its breads, pizza, focaccia, cakes, pastries, and cookies

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Bibliographic Details
Main Author:	Field, Carol (Author)
Format:	Book
Language:	English
Published:	Berkeley [Calif] Ten Speed Press 2011
Subjects:	Baking > Italy Bread > Italy Pastry > Italy Cooking, Italian > Italy
Online Access:	Click Here to View Status and Holdings.
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008	t2011 NYU a #001 ENG D
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041	0	#	\|a eng
090	0	0	\|a TX763 \|b .F53 2011
100	1	#	\|a Field, Carol \|e author
245	1	4	\|a The Italian Baker \|b the classic tastes of the Italian countryside--its breads, pizza, focaccia, cakes, pastries, and cookies \|c Carol Field ; photography by Ed Anderson
264	#	1	\|a Berkeley [Calif] \|b Ten Speed Press \|c 2011
264	#	4	\|c ©2011
300	#	#	\|a xiii, 417 pages \|b colour illustration \|c 25 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
500	#	#	\|a Includes index
650	#	0	\|a Baking \|z Italy
650	#	0	\|a Bread \|z Italy
650	#	0	\|a Pastry \|z Italy
650	#	0	\|a Cooking, Italian \|z Italy
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=480628
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