The Italian Baker the classic tastes of the Italian countryside--its breads, pizza, focaccia, cakes, pastries, and cookies

The Italian Baker the classic tastes of the Italian countryside--its breads, pizza, focaccia, cakes, pastries, and cookies

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Bibliographic Details
Main Author: Field, Carol (Author)
Format: Book
Language:English
Published: Berkeley [Calif] Ten Speed Press 2011
Subjects:
Baking > Italy
Bread > Italy
Pastry > Italy
Cooking, Italian > Italy
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Includes index
Physical Description:xiii, 417 pages colour illustration 25 cm
ISBN:9781607741060
1607741067

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