Japanesee cooking the traditions,techniques,ingredients and recipes

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Bibliographic Details
Main Author:	Kazuko, Emi
Other Authors:	Fukuoka, Yasuko
Format:	Unknown
Published:	Leicestershire Hermes House 2011
Subjects:	Cooking, Japanese
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-480622
020	#	#	\|a 1843098636 (hbk)
020	#	#	\|a 9781843098638 (hbk.)
040	#	#	\|a ITMB
090	0	0	\|a TX724.5.J3 \|b K39 2011
100	1	#	\|a Kazuko, Emi
245	1	0	\|a Japanesee cooking \|b the traditions,techniques,ingredients and recipes \|c Emi Kazuko with recipes by Yasuko Fukuoka
260	#	#	\|a Leicestershire \|b Hermes House \|c 2011
300	#	#	\|a 256 p. \|b col. ill. \|c 30 cm
500	#	#	\|a Includes index
650	#	0	\|a Cooking, Japanese
700	1	#	\|a Fukuoka, Yasuko
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=480622
998	#	#	\|a 00260##a002.17.2\|\|00260##b002.17.2\|\|00260##c002.17.2\|\|00300##a002.17.2\|\|00300##b002.17.2\|\|00300##c002.17.2\|\|00500##a002.17.2\|\|