Japanesee cooking the traditions,techniques,ingredients and recipes
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| Format: | Book |
| Published: |
Leicestershire
Hermes House
2011
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
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| Physical Description: | 256 p. col. ill. 30 cm |
| ISBN: | 1843098636 (hbk) 9781843098638 (hbk.) |
Japanese cooking the traditions, techniques, ingredients and recipes