Becoming a food scientist to graduate school and beyond

Becoming a food scientist to graduate school and beyond

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Bibliographic Details
Main Author: Shewfelt, Robert L.
Format: Book
Published: New York Springer Verlag 2012
Subjects:
Science > Vocational guidance > Vocational guidance
Food > Research > Vocational guidance
Food industry and trade > Studying and teaching
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xi, 168 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:9781461432982 (pbk.)
1461432987 (pbk.)

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