The world of culinary management leadership and development of human resources

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Bibliographic Details
Main Author:	Chesser, Jerald W.
Other Authors:	Cullen, Noel C.
Format:	Unknown
Published:	Boston Pearson 2013
Edition:	5th ed
Subjects:	Food service management Cooks
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

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001	wils-480534
020	#	#	\|a 9780132747745 (alk. paper)
020	#	#	\|a 013274774X (alk. paper)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX911.3.M27 \|b C494 2013
100	1	#	\|a Chesser, Jerald W.
245	1	4	\|a The world of culinary management \|b leadership and development of human resources \|c Jerald W Chesser, Noel C. Cullen
250	#	#	\|a 5th ed
260	#	#	\|a Boston \|b Pearson \|c 2013
300	#	#	\|a xvii, 294 p. \|b ill. \|c 28 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food service management
650	#	0	\|a Cooks
700	1	#	\|a Cullen, Noel C. \|t World of culinary supervision, training, and management
700	1	#	\|a Chesser, Jerald W. \|t World of culinary supervision, training, and management
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=480534
964	#	#	\|c BOK \|d HM
998	#	#	\|a 00250##a003.5.1\|\|00260##a003.5.1\|\|00260##b003.5.1\|\|00260##c003.5.1\|\|00300##a003.5.1\|\|00300##b003.5.1\|\|00300##c003.5.1\|\|