The world of culinary management leadership and development of human resources

The world of culinary management leadership and development of human resources

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Bibliographic Details
Main Author: Chesser, Jerald W.
Other Authors: Cullen, Noel C.
Format: Unknown
Published: Boston Pearson 2013
Edition:5th ed
Subjects:
Food service management
Cooks
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xvii, 294 p. ill. 28 cm
Bibliography:Includes bibliographical references and index
ISBN:9780132747745 (alk. paper)
013274774X (alk. paper)

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