Chocolate bible From genesis to nemesis : exploring the light and dark side of the world's best-loved ingredient

Over 700 color photographs explore the light and dark side of the world's best-loved ingredient, with 200 step by step recipes from around the world

Saved in:

Bibliographic Details
Main Authors:	McFadden, Christine (Author), France, Christine (Author)
Format:	Manuscript Book
Language:	English
Published:	London Lorenz 2011
Subjects:	Chocolate
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000ntm#a2200000#i#4501
001	wils-480522
005	2018611143956
008	180815t2011 XXK ag# ##001 ##ENG#D
020	#	#	\|a 9780754824411 \|q hardback
040	#	#	\|a DLC \|d UiTM \|e rda
041	0	#	\|a eng
090	0	0	\|a TX767.C5 \|b M43 2011
100	1	#	\|a McFadden, Christine \|e author
245	1	0	\|a Chocolate bible \|b From genesis to nemesis : exploring the light and dark side of the world's best-loved ingredient \|c Christine McFadden and Christine France
264	#	1	\|a London \|b Lorenz \|c 2011
264	#	4	\|c ©2011
300	#	#	\|a 256 pages \|b illustrations (some color) \|c 22 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
500	#	#	\|a Includes index
520	#	#	\|a Over 700 color photographs explore the light and dark side of the world's best-loved ingredient, with 200 step by step recipes from around the world
546	#	#	\|a Text in English
650	#	0	\|a Chocolate
700	1	#	\|a France, Christine \|e author
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=480522
964	#	#	\|c BOK \|d HM
998	#	#	\|a 00130##a006.2.2\|\|00250##a002.5.2\|\|00250##b002.5.3\|\|00255##a007.25.3\|\|00260##a002.8.2\|\|00260##b002.8.4\|\|00260##c002.7.6\|\|00264#1a002.8.2\|\|00264#1b002.8.4\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|00502##a007.9.2\|\|00520##a007.2\|\|00520##b007.2\|\|00538##a003.16.9\|\|00546##a006.11\|\|00730##a006.2.2\|\|00730##d006.4\|\|00730##f006.10\|\|00730##n006.2.2\|\|00730##p006.2.2\|\|