Complete baking with over 400 recipes for pies, tarts, buns, muffins, breads, cookies and cakes

Complete baking with over 400 recipes for pies, tarts, buns, muffins, breads, cookies and cakes

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Bibliographic Details
Main Author: Day, Martha
Format: Book
Published: London Hermes House 2006
Subjects:
Baking
Desserts
Bread
Cooking (Bread)
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Previously published as: the practical encyclopedia of baking
Includes index
Physical Description:512 p. col. ill. 22 cm
ISBN:1844774449 (hbk.)
9781844774449 (hbk.)

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