Thai & South-East Asian cooking & Far Eastern classics an authentic guide to exotic ingrediets and culinary techniques, with over 300 step-by-step recipes

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Bibliographic Details
Main Author:	Hsiung, Deh-Ta
Other Authors:	Johnson, Becky, Morris, Sallie
Format:	Book
Published:	London Hermes House 2009
Subjects:	Cooking, Asian
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-480519
020	#	#	\|a 9781844775187 (hbk.)
020	#	#	\|a 1844775186 (hbk.)
040	#	#	\|a ITMB
090	0	0	\|a TX724.5.A1 \|b H75 2009
100	1	#	\|a Hsiung, Deh-Ta
245	1	0	\|a Thai & South-East Asian cooking & Far Eastern classics \|b an authentic guide to exotic ingrediets and culinary techniques, with over 300 step-by-step recipes \|c Deh-Ta Hsiung, Becky Johnson and Sallie Morris
260	#	#	\|a London \|b Hermes House \|c 2009
300	#	#	\|a 512 p. \|b col. ill. \|c 23 cm
500	#	#	\|a Includes index
650	#	0	\|a Cooking, Asian
700	1	#	\|a Johnson, Becky
700	1	#	\|a Morris, Sallie
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=480519
964	#	#	\|c BOK \|d HM