Thai & South-East Asian cooking & Far Eastern classics an authentic guide to exotic ingrediets and culinary techniques, with over 300 step-by-step recipes
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Main Author: | |
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Other Authors: | , |
Format: | Book |
Published: |
London
Hermes House
2009
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Item Description: | Includes index |
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Physical Description: | 512 p. col. ill. 23 cm |
ISBN: | 9781844775187 (hbk.) 1844775186 (hbk.) |