Food fundamentals
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Main Author: | |
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Format: | Book |
Published: |
Boston
Pearson
2013
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Edition: | 10th ed |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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LEADER | 00000n a2200000 a 4501 | ||
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001 | wils-480502 | ||
020 | # | # | |a 9780132747738 (alk. paper) |
020 | # | # | |a 0132747731 (alk. paper) |
040 | # | # | |a DLC |d ITMB |
090 | 0 | 0 | |a TX354 |b .M28 2013 |
100 | 1 | # | |a McWilliams, Margaret |
245 | 1 | 0 | |a Food fundamentals |c Margaret McWilliams |
250 | # | # | |a 10th ed |
260 | # | # | |a Boston |b Pearson |c 2013 |
300 | # | # | |a xvi, 501, [INS-32] p. |b ill. (some col.) |c 29 cm |
504 | # | # | |a Includes bibliographical references and index |
650 | # | 0 | |a Food |
650 | # | 0 | |a Cooking |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=480502 |
964 | # | # | |c BOK |d HM |
998 | # | # | |a 00250##a003.5.1||00260##a003.5.1||00260##b003.5.1||00260##c003.5.1||00300##a003.5.1||00300##b003.5.1||00300##c003.5.1|| |