Food fundamentals

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Bibliographic Details
Main Author:	McWilliams, Margaret
Format:	Unknown
Published:	Boston Pearson 2013
Edition:	10th ed
Subjects:	Food Cooking
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-480502
020	#	#	\|a 9780132747738 (alk. paper)
020	#	#	\|a 0132747731 (alk. paper)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX354 \|b .M28 2013
100	1	#	\|a McWilliams, Margaret
245	1	0	\|a Food fundamentals \|c Margaret McWilliams
250	#	#	\|a 10th ed
260	#	#	\|a Boston \|b Pearson \|c 2013
300	#	#	\|a xvi, 501, [INS-32] p. \|b ill. (some col.) \|c 29 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food
650	#	0	\|a Cooking
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=480502
964	#	#	\|c BOK \|d HM
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