The beverage manager's guide to wine, beer, and spirits

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Bibliographic Details
Main Author:	Schmid, Albert W. A.
Other Authors:	Laloganes, John P.
Format:	Unknown
Published:	Boston Prentice Hall 2013
Edition:	3rd ed
Subjects:	Bartending Food service management
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-480500
020	#	#	\|a 9780132706728
020	#	#	\|a 9780132706728 (alk. paper)
020	#	#	\|a 0132706725 (alk. paper)
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TX950.7 \|b .S36 2013
100	1	#	\|a Schmid, Albert W. A.
245	1	4	\|a The beverage manager's guide to wine, beer, and spirits \|c Albert Schmid, John Laloganes
250	#	#	\|a 3rd ed
260	#	#	\|a Boston \|b Prentice Hall \|c 2013
300	#	#	\|a xix, 339 p. \|b ill. (some col.), maps \|c 28 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Bartending
650	#	0	\|a Food service management
700	1	#	\|a Laloganes, John P.
700	1	#	\|a Schmid, Albert W. A. \|t Hospitality manager's guide to wines, beers, and spirits
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=480500
964	#	#	\|c BOK \|d HM
998	#	#	\|a 00250##a003.5.1\|\|00260##a003.5.1\|\|00260##b003.5.1\|\|00260##c003.5.1\|\|00300##a003.5.1\|\|00300##b003.5.1\|\|00300##c003.5.1\|\|