The beverage manager's guide to wine, beer, and spirits

The beverage manager's guide to wine, beer, and spirits

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Bibliographic Details
Main Author: Schmid, Albert W. A.
Other Authors: Laloganes, John P.
Format: Unknown
Published: Boston Prentice Hall 2013
Edition:3rd ed
Subjects:
Bartending
Food service management
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xix, 339 p. ill. (some col.), maps 28 cm
Bibliography:Includes bibliographical references and index
ISBN:9780132706728
9780132706728 (alk. paper)
0132706725 (alk. paper)

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