Krause's Food & the Nutrition Care Process

Krause's Food & the Nutrition Care Process

The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for...

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Bibliographic Details
Other Authors: Mahan, L. Kathleen (Editor), Escott-Stump, Sylvia (Editor), Raymond, Janice L. (Editor), Krause, Marie V. (Editor)
Format: Book
Language:English
Published: St. Louis, Mo. Elsevier/Saunders 2012
Edition:Thirteenth Edition
Subjects:
Diet therapy
Food
Nutritional Physiological Phenomena
Nutrition
Online Access:Click Here to View Status and Holdings.
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