Krause's Food & the Nutrition Care Process
The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for...
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| Other Authors: | , , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
St. Louis, Mo.
Elsevier/Saunders
2012
|
| Edition: | Thirteenth Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 245 | 0 | 0 | |a Krause's Food & the Nutrition Care Process |c [edited by] L. Kathleen Mahan, Sylvia Escott-Stump, and Janice L. Raymond |
| 246 | 1 | # | |a Food & the nutrition care process |
| 246 | 1 | # | |a Krause's food and the nutrition care process |
| 250 | # | # | |a Thirteenth Edition |
| 264 | # | 1 | |a St. Louis, Mo. |b Elsevier/Saunders |c 2012 |
| 264 | # | 4 | |c ©2012, 2008, 2004, 2000, 1996, 1992, 1984, 1979, 1972, 1966, 1961, 1957, 1952 |
| 300 | # | # | |a xix, 1227 pages |b illustrations |c 29 cm |
| 336 | # | # | |a text |b txt |2 rdacontent |
| 337 | # | # | |a unmediated |b n |2 rdamedia |
| 338 | # | # | |a volume |b nc |2 rdacarrier |
| 500 | # | # | |a Rev. ed. of: Krause's food & nutrition therapy. 12th ed. c2008 |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need-to-know information with ease. New co-editor Janice L. Raymond joins L. Kathleen Mahan and Sylvia Escott-Stump and nearly 50 leading educators, researchers, and practitioners in writing a nutrition text that's ideal for use in class or everyday practice. |
| 650 | 1 | 2 | |a Diet therapy |
| 650 | 2 | 2 | |a Food |
| 650 | 2 | 2 | |a Nutritional Physiological Phenomena |
| 650 | 2 | 2 | |a Nutrition |
| 700 | 1 | # | |a Mahan, L. Kathleen |e editor |
| 700 | 1 | # | |a Escott-Stump, Sylvia |e editor |
| 700 | 1 | # | |a Raymond, Janice L. |e editor |
| 700 | 1 | # | |a Krause, Marie V. |e editor |
| 730 | 0 | # | |a Krause's food & nutrition therapy. |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=480497 |
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Krause's Food & Nutrition Therapy