Krause's Food & the Nutrition Care Process

• Other Authors: Mahan, L. Kathleen (Editor), Escott-Stump, Sylvia (Editor), Raymond, Janice L. (Editor), Krause, Marie V. (Editor)
• Format: Book
• Language: English
• Published: St. Louis, Mo. Elsevier/Saunders 2012
• Edition: Thirteenth Edition
• Subjects: Diet therapy; Food; Nutritional Physiological Phenomena; Nutrition
• Online Access: Click Here to View Status and Holdings.
• Item Description: Rev. ed. of: Krause's food & nutrition therapy. 12th ed. c2008
• Physical Description: xix, 1227 pages illustrations 29 cm
• Bibliography: Includes bibliographical references and index
• ISBN: 9781437722338; 1437722334

The most respected nutrition text for more than 50 years, Krause's Food and the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations include the new MyPlate guide, the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms, all providing need-to-know information with ease. New co-editor Janice L. Raymond joins L. Kathleen Mahan and Sylvia Escott-Stump and nearly 50 leading educators, researchers, and practitioners in writing a nutrition text that's ideal for use in class or everyday practice.