Organic production and food quality a down to earth analysis

Organic production and food quality a down to earth analysis

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Bibliographic Details
Main Author: Blair, Robert 1933-
Format: Book
Published: Ames, Iowa Wiley-Blackwell 2011
Subjects:
Natural foods > Processing
Food > Quality
Consumers > Attitudes
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xi, 282 p. ill. 26 cm
Bibliography:Includes bibliographical references and index
ISBN:9780813812175 (hard cover : alk. paper)
0813812178

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