Advances in food extrusion technology

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Bibliographic Details
Other Authors:	Maskan, Medeni, Altan, Aylin
Format:	Book
Published:	Boca Raton, FL CRC Press 2012
Series:	Contemporary food engineering (Unnumbered)
Subjects:	Food > Extrusion
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-478801
020	#	#	\|a 9781439815205 (hbk.)
020	#	#	\|a 1439815208 (hbk.)
040	#	#	\|a CaONFJC \|d ITMB
090	0	0	\|a TP371 \|b A38 2012
245	0	0	\|a Advances in food extrusion technology \|c edited by Medeni Maskan, Aylin Altan
260	#	#	\|a Boca Raton, FL \|b CRC Press \|c 2012
300	#	#	\|a xvi, 396 p. \|b ill. \|c 24 cm
490	1	#	\|a Contemporary food engineering
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Extrusion
700	1	#	\|a Maskan, Medeni
700	1	#	\|a Altan, Aylin
830	0	#	\|a Contemporary food engineering (Unnumbered)
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=478801
964	#	#	\|c BOK \|d AS