Advances in food extrusion technology
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| Other Authors: | , |
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| Format: | Unknown |
| Published: |
Boca Raton, FL
CRC Press
2012
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| Series: | Contemporary food engineering (Unnumbered)
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | xvi, 396 p. ill. 24 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781439815205 (hbk.) 1439815208 (hbk.) |
Food extrusion science and technology 
Extrusion-Cooking Techniques Applications, Theory and Sustainability