Advances in food extrusion technology

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Bibliographic Details
Other Authors: Maskan, Medeni, Altan, Aylin
Format: Book
Published: Boca Raton, FL CRC Press 2012
Series:Contemporary food engineering (Unnumbered)
Subjects:
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xvi, 396 p. ill. 24 cm
Bibliography:Includes bibliographical references and index
ISBN:9781439815205 (hbk.)
1439815208 (hbk.)