Handbook of meat and meat processing

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Bibliographic Details
Other Authors:	Hui, Y. H. Yiu H.
Format:	Book
Published:	Boca Raton, Fla CRC Press 2012
Edition:	2nd ed
Subjects:	Meat Meat industry and trade
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-478735
020	#	#	\|a 9781439836835 (hbk.)
020	#	#	\|a 1439836833 (hbk.)
040	#	#	\|a CaPaEBR \|d ITMB
090	0	0	\|a TX373 \|b .M393 2012
245	0	0	\|a Handbook of meat and meat processing \|c editor, Y. H. Hui
246	3	0	\|a Meat and meat processing
250	#	#	\|a 2nd ed
260	#	#	\|a Boca Raton, Fla \|b CRC Press \|c 2012
300	#	#	\|a xviii, 957 p. \|b ill. \|c 28 cm
500	#	#	\|a Rev. ed. of: Meat science and applications / edited by Y.H. Hui ... [et al.]. 2001
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Meat
650	#	0	\|a Meat industry and trade
700	1	#	\|a Hui, Y. H. \|q Yiu H.
740	0	#	\|a Meat science and applications
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=478735
964	#	#	\|c BOK \|d AS
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