Handbook of meat and meat processing
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| Other Authors: | |
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| Format: | Book |
| Published: |
Boca Raton, Fla
CRC Press
2012
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| Edition: | 2nd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Rev. ed. of: Meat science and applications / edited by Y.H. Hui ... [et al.]. 2001 |
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| Physical Description: | xviii, 957 p. ill. 28 cm |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781439836835 (hbk.) 1439836833 (hbk.) |
Meat and meat products technology, chemistry and microbiology