Handbook of sustainability for the food sciences

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Bibliographic Details
Main Author:	Morawicki, Rubén O.
Format:	Book
Published:	Hoboken, NJ John Wiley & Sons 2012
Subjects:	Food industry and trade > Biotechnology Food > Biotechnology Sustainable agriculture
Online Access:	Click Here to View Status and Holdings.
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001	wils-478694
020	#	#	\|a 9780813817354
020	#	#	\|a 0813817358
040	#	#	\|a DLC \|d ITMB
090	0	0	\|a TP370 \|b .M58 2012
100	1	#	\|a Morawicki, Rubén O.
245	1	0	\|a Handbook of sustainability for the food sciences \|c Rubén O. Morawicki
260	#	#	\|a Hoboken, NJ \|b John Wiley & Sons \|c 2012
300	#	#	\|a xvii, 375 p. \|b ill. \|c 26 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food industry and trade \|x Biotechnology
650	#	0	\|a Food \|x Biotechnology
650	#	0	\|a Sustainable agriculture
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=478694
964	#	#	\|c BOK \|d AS