The art of the confectioner sugarwork and pastillage
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| Format: | Unknown |
| Published: |
Hoboken, NJ
Wiley
2012
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| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Physical Description: | 367 p. col. ill. 29 cm |
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| Bibliography: | Includes index |
| ISBN: | 9780470398920 (cloth) 0470398922 (cloth) |
Sugar work blown-and pulled-sugar techniques 
THE ART OF THE CHOCOLATIER FROM CLASSIC CONFECTIONS TO SENSATIONAL SHOWPIECES