Magnetic resonance in food science an exciting future

Magnetic resonance in food science an exciting future

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Bibliographic Details
Corporate Author: Knovel (Firm)
Other Authors: Renou, J-P, Belton, P. S., Webb, G. A.
Format: Book
Published: Cambridge Royal Society of Chemistry 2011
Subjects:
Food > Congresses > Analysis
Food > Composition > Research > Congresses
Magnetic resonance imaging > Congresses
Online Access:Click Here to View Status and Holdings.
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