The Maillard reaction interface between aging, nutrition, and metabolism

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Bibliographic Details
Corporate Author: International Symposium on the Maillard Reaction Queensland, Australia
Other Authors: Thomas, Merlin C., Forbes, Josephine
Format: Book
Published: Cambridge RSC Publishing 2010
Series:Special publication (Royal Society of Chemistry (Great Britain) no. 322
Subjects:
Online Access:Click Here to View Status and Holdings.
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001 wils-477403
005 201502318943
008 121129s2010 enka 00 0 eng
020 # # |a 1849730792 (hbk.) 
020 # # |a 9781849730792 (hbk.) 
040 # # |a NLM  |d ITMB 
090 0 0 |a QZ40  |b I477m 2010 
111 1 # |a International Symposium on the Maillard Reaction  |c Queensland, Australia  |d 2009  |n 10th 
245 1 4 |a The Maillard reaction  |b interface between aging, nutrition, and metabolism  |c edited by Merlin C. Thomas and Josephine Forbes 
260 # # |a Cambridge  |b RSC Publishing  |c 2010 
300 # # |a ix, 240, [1] p.  |b ill.  |c 24 cm 
490 1 # |a Special publication  |v no. 322 
500 # # |a "The proceedings of the International Symposium on the Maillard Reaction held at Palm Cove, Queensland, Australia on 29-31 August 2009"-- t.p. verso 
504 # # |a Includes bibliographical references and index 
650 # 1 |a Maillard reaction  |v Congresses 
650 # # |a Maillard reaction  |v Congresses 
700 1 # |a Thomas, Merlin C. 
700 # # |a Forbes, Josephine 
830 # 1 |a Special publication (Royal Society of Chemistry (Great Britain)  |v no. 322 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=477403 
964 # # |c BOK  |d AS