Mass spectrometry and nutrition research

Mass spectrometry and nutrition research

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Bibliographic Details
Corporate Author: Royal Society of Chemistry (Great Britain)
Other Authors: Fay, Laurent B. Laurent Bernard, Kussmann, Martin
Format: Book
Language:English
Published: Cambridge Royal Society of Chemistry 2010
Series:RSC food analysis monographs no. 9
Subjects:
Food > Analysis
Biomolecules > Analysis
Mass spectrometry > Research
Food Analysis
Mass Spectrometry
Nutritional Physiological Phenomena
Nutrition > Research
Online Access:Click Here to View Status and Holdings.
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