Mass spectrometry and nutrition research

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Bibliographic Details
Corporate Author:	Royal Society of Chemistry (Great Britain)
Other Authors:	Fay, Laurent B. Laurent Bernard, Kussmann, Martin
Format:	Book
Language:	English
Published:	Cambridge Royal Society of Chemistry 2010
Series:	RSC food analysis monographs no. 9
Subjects:	Food > Analysis Biomolecules > Analysis Mass spectrometry > Research Food Analysis Mass Spectrometry Nutritional Physiological Phenomena Nutrition > Research
Online Access:	Click Here to View Status and Holdings.
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