Mass spectrometry and nutrition research

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Bibliographic Details
Corporate Author:	Royal Society of Chemistry (Great Britain)
Other Authors:	Fay, Laurent B. Laurent Bernard, Kussmann, Martin
Format:	Book
Language:	English
Published:	Cambridge Royal Society of Chemistry 2010
Series:	RSC food analysis monographs no. 9
Subjects:	Food > Analysis Biomolecules > Analysis Mass spectrometry > Research Food Analysis Mass Spectrometry Nutritional Physiological Phenomena Nutrition > Research
Online Access:	Click Here to View Status and Holdings.
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008	121129s2010 enka b 001 0 eng d
020	#	#	\|a 1849730369 (hbk.)
020	#	#	\|a 9781849730365
040	#	#	\|a NLM \|d ITMB
090	0	0	\|a QP519.9.M3 \|b M37 2010
245	0	0	\|a Mass spectrometry and nutrition research \|c edited by Laurent B. Fay and Martin Kussmann
260	#	#	\|a Cambridge \|b Royal Society of Chemistry \|c 2010
300	#	#	\|a xix, 339 p. \|b ill. \|c 24 cm
490	1	#	\|a RSC food analysis monographs \|v no. 9 \|x 1757-7098
504	#	#	\|a Includes bibliographical references and index
650	#	1	\|a Food \|x Analysis
650	#	#	\|a Biomolecules \|x Analysis
650	#	#	\|a Mass spectrometry \|x Research
650	#	#	\|a Food Analysis
650	#	#	\|a Mass Spectrometry
650	#	#	\|a Nutritional Physiological Phenomena
650	#	#	\|a Nutrition \|x Research
700	1	#	\|a Fay, Laurent B. \|q Laurent Bernard
700	#	#	\|a Kussmann, Martin
710	1	#	\|a Royal Society of Chemistry (Great Britain)
830	#	1	\|a RSC food analysis monographs \|v no. 9
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=477389
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