Globalisation in fisheries and aquaculture opportunities and challenges

• Corporate Author: Organisation for Economic Co-operation and Development
• Other Authors: Kelling, Ingrid, Jeong, Doan, Schmidt, Carl-Christian
• Format: Book
• Language: English
• Published: Paris OECD 2010; ©2010
• Subjects: Fisheries; Aquaculture; Fishery products
• Online Access: Click Here to View Status and Holdings.
• Item Description: Title from title page of source document; "This study was developed and written by Ingrid Kelling, Doan Jeong and Carl-Christian Schmidt"--P. 4.
• Physical Description: 157 pages colour illustrations 26cm
• Bibliography: Includes bibliographical references (p. 150)
• ISBN: 9789264074323; 9264074325

This overview of global markets for fish and fish products finds that they have changed considerably over the past few decades and continue to do so, with ever growing interactions across countries and continents. Change has brought substantial benefits to the world economy and a number of policy challenges for governments. To meet these challenges, without compromising the advantages of increasing market interactions, countries must develop and implement fisheries management frameworks and aquaculture strategies that accommodate globalisation without undermining resource sustainability.