Purchasing

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Bibliographic Details
Main Author:	Matthews, Brad
Corporate Author:	Culinary Institute of America
Other Authors:	Schneller, Thomas Thomas K.
Format:	Book
Published:	Australia Delmar Cengage Learning 2012
Series:	Kitchen pro series
Subjects:	Restaurant management Grocery shopping Purchasing
Online Access:	Click Here to View Status and Holdings.
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LEADER	00000n a2200000 a 4501
001	wils-476349
020	#	#	\|a 1428319883 (hbk.)
020	#	#	\|a 9781428319882 (hbk.)
040	#	#	\|a BTCTA \|d ITMB
090	0	0	\|a TX943 \|b .M38 2011
100	1	#	\|a Matthews, Brad
245	1	0	\|a Purchasing \|c Brad Matthews, Thomas Schneller
246	1	4	\|a Guide to purchasing
260	#	#	\|a Australia \|b Delmar Cengage Learning \|c 2012
300	#	#	\|a xii, 308 pages \|b col. ill. \|c 29 cm.
490	1	#	\|a Kitchen pro series
500	#	#	\|a "The Culinary Institute of America."
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Restaurant management
650	#	0	\|a Grocery shopping
650	#	0	\|a Purchasing
700	1	#	\|a Schneller, Thomas \|q Thomas K.
710	1	#	\|a Culinary Institute of America
830	#	1	\|a Kitchen pro series
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=476349
964	#	#	\|c BOK \|d BM