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Bibliographic Details
Main Author: Matthews, Brad
Corporate Author: Culinary Institute of America
Other Authors: Schneller, Thomas Thomas K.
Format: Book
Published: Australia Delmar Cengage Learning 2012
Series:Kitchen pro series
Subjects:
Restaurant management
Grocery shopping
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Description
Item Description:"The Culinary Institute of America."
Physical Description:xii, 308 pages col. ill. 29 cm.
Bibliography:Includes bibliographical references and index
ISBN:1428319883 (hbk.)
9781428319882 (hbk.)

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