Patisserie and baking foundations

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Bibliographic Details
Corporate Author:	Le Cordon Bleu
Format:	Unknown
Published:	Clifton Park, N.Y. Cengage Learning 2012
Subjects:	Baking Pastry Cake
Online Access:	Click Here to View Status and Holdings.
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MARC


LEADER	00000n a2200000 a 4501
001	wils-475641
020	#	#	\|a 9781439057131
020	#	#	\|a 1439057133
040	#	#	\|a StDuBDS \|d ITMB
090	0	0	\|a TX773 \|b .P38 2012
245	0	0	\|a Patisserie and baking foundations \|c the chefs of Le Cordon Bleu
246	1	#	\|a Le Cordon Bleu \|i At head of title
260	#	#	\|a Clifton Park, N.Y. \|b Cengage Learning \|c 2012
300	#	#	\|a xiv, 402 p. \|b col. ill. \|c 29 cm
500	#	#	\|a Includes index
650	#	0	\|a Baking
650	#	0	\|a Pastry
650	#	0	\|a Cake
710	1	#	\|a Le Cordon Bleu
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=475641
964	#	#	\|c BOK \|d MD
998	#	#	\|a 00260##a002.17.2\|\|00260##b002.17.2\|\|00260##c002.17.2\|\|00300##a002.17.2\|\|00300##b002.17.2\|\|00300##c002.17.2\|\|00500##a002.17.2\|\|