Food and environment [the quest for a sustainable future]

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Bibliographic Details
Corporate Author: International Conference on Food and Environment New Forest, U.K
Other Authors: Brebbia, C. A., Popov, Viktor
Format: Book
Published: Southampton [UK] WIT Press 2011
Series:WIT transactions on ecology and the environment v. 152. 1746-448X
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Online Access:Click Here to View Status and Holdings.
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001 wils-473269
020 # # |a 9781845645540 (hbk.) 
020 # # |a 1845645545 (hbk.) 
040 # # |a SUF  |d ITMB 
090 0 0 |a TD195.F57  |b I58 2011 
111 1 # |a International Conference on Food and Environment  |c New Forest, U.K  |d 2011  |n 1st 
245 1 0 |a Food and environment  |b [the quest for a sustainable future]  |c [editors], V. Popov, C.A. Brebbia. 
260 # # |a Southampton [UK]  |b WIT Press  |c 2011 
300 # # |a 225 p.  |b ill.  |c 24 cm 
490 1 # |a WIT transactions on ecology and the environment  |v v. 152  |x 1746-448X 
504 # # |a Includes bibliographical references and index 
505 1 # |a Section 1. Impact of food production on the environment -- section 2. Contamination of food -- section 3. Food processing issues -- section 4. Traceability and temperature control -- section 5. Characterisation of foodplants. 
650 # 0 |a Food industry and trade  |v Congresses  |x Environmental aspects 
650 # 0 |a Sustainable agriculture  |v Congresses  |x Environmental aspects 
650 # 0 |a Food supply  |v Congresses 
700 1 # |a Brebbia, C. A. 
700 # # |a Popov, Viktor 
830 # 1 |a WIT transactions on ecology and the environment  |v v. 152.  |v 1746-448X 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=473269 
964 # # |c BOK  |d AP