Food processing biotechnology applications

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Bibliographic Details
Main Author:	Choudhary, N. L.
Other Authors:	Singh, Anjana
Format:	Unknown
Published:	Jaipur, India Oxford Book Co. 2012
Subjects:	Biotechnology > Industrial applications Agricultural processing > Genetic engineering Crops > Genetic engineering
Online Access:	Click Here to View Status and Holdings.
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001	wils-473252
020	#	#	\|a 9789350300503 (hbk.)
020	#	#	\|a 9350300508 (hbk.)
040	#	#	\|a ITMB
090	0	0	\|a TP248.65.F66 \|b C46 2012
100	1	#	\|a Choudhary, N. L.
245	1	0	\|a Food processing biotechnology applications \|c N. L. Choudhary, Anjana Singh
260	#	#	\|a Jaipur, India \|b Oxford Book Co. \|c 2012
300	#	#	\|a vi, 256 p. \|c 26 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Biotechnology \|x Industrial applications
650	#	0	\|a Agricultural processing \|x Genetic engineering
650	#	0	\|a Crops \|x Genetic engineering
700	1	#	\|a Singh, Anjana
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=473252
964	#	#	\|c BOK \|d EH
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