Food processing biotechnology applications

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Bibliographic Details
Main Author:	Choudhary, N. L.
Other Authors:	Singh, Anjana
Format:	Unknown
Published:	Jaipur, India Oxford Book Co. 2012
Subjects:	Biotechnology > Industrial applications Agricultural processing > Genetic engineering Crops > Genetic engineering
Online Access:	Click Here to View Status and Holdings.
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Description
Physical Description:	vi, 256 p. 26 cm
Bibliography:	Includes bibliographical references and index
ISBN:	9789350300503 (hbk.) 9350300508 (hbk.)

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