Fermented food biotechnology

Fermented food biotechnology

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Bibliographic Details
Main Author:	Modi, H. A. 1956- Hasmukh Amrutlal
Format:	Book
Published:	Jaipur Aavishkar Publishers 2012
Subjects:	Food > Biotechnology Fermented foods > Biotechnology
Online Access:	Click Here to View Status and Holdings.
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