Fermented food biotechnology

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Bibliographic Details
Main Author:	Modi, H. A. 1956- Hasmukh Amrutlal
Format:	Book
Published:	Jaipur Aavishkar Publishers 2012
Subjects:	Food > Biotechnology Fermented foods > Biotechnology
Online Access:	Click Here to View Status and Holdings.
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001	wils-473251
020	#	#	\|a 9788179103661 (hbk.)
020	#	#	\|a 8179103668 (hbk.)
040	#	#	\|a DKAGE \|d ITMB
090	0	0	\|a TP371.44 \|b .M63 2012
100	1	#	\|a Modi, H. A. \|d 1956- \|q Hasmukh Amrutlal
245	1	0	\|a Fermented food biotechnology \|c H.A. Modi
260	#	#	\|a Jaipur \|b Aavishkar Publishers \|c 2012
300	#	#	\|a xix, 375 p. \|b ill. \|c 25 cm
504	#	#	\|a Includes bibliographical references (p. 348-351) and index
650	#	0	\|a Food \|x Biotechnology
650	#	0	\|a Fermented foods \|x Biotechnology
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=473251
964	#	#	\|c BOK \|d EH