Fermented food biotechnology

Fermented food biotechnology

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Bibliographic Details
Main Author: Modi, H. A. 1956- Hasmukh Amrutlal
Format: Book
Published: Jaipur Aavishkar Publishers 2012
Subjects:
Food > Biotechnology
Fermented foods > Biotechnology
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xix, 375 p. ill. 25 cm
Bibliography:Includes bibliographical references (p. 348-351) and index
ISBN:9788179103661 (hbk.)
8179103668 (hbk.)

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